Germany Eintopf (One-Pot Stew)
Eintopf literally means “one pot” and can refer to any number of popular one-pot German soups that are often made according to family traditions. Eintopf can be a useful opportunity to repurpose leftovers or clear out the pantry. Cleanup for this meal is also supremely easy, often because it is typically consumed right away. Few Germans would argue that a hearty sausage and vegetable soup is not welcome on a brisk day, though that excuse is rarely needed to justify making this classic dish. Recipe Servings: Serves 8
Prep Time
15 minutes
Cook Time
1 hour
Total Time
1 hour 15 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
- 1 lb (450 g) polish sausage, cut into bite-sized pieces
- 1 lb (450 g) carrot, peeled and sliced
- 2 lb (900 g) potatoes, peeled and diced
- 1 lb (450 g) green beans, chopped
- 10 cups (2.4 l) chicken stock
- 1/4 tsp (1.5 g) dried fines herbes
- salt and pepper, to taste
Directions
- In a large pot, bring the chicken broth to a boil. Add the sausage, carrot, potatoes, and green beans to the liquid and reduce the heat. Simmer the mixture for 1 hour, stirring occasionally.
- Add the fines herbes, salt, and pepper. Serve hot.
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