Germany Eintopf (One-Pot Stew)
Eintopf literally means “one pot” and can refer to any number of popular one-pot German soups that are often made according to family traditions. Eintopf can be a useful opportunity to repurpose leftovers or clear out the pantry. Cleanup for this meal is also supremely easy, often because it is typically consumed right away. Few Germans would argue that a hearty sausage and vegetable soup is not welcome on a brisk day, though that excuse is rarely needed to justify making this classic dish.
Recipe Servings: 8
Prep Time
15 minutes
Cook Time
1 hour
Total Time
1 hour 15 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
- 10 cups (2.4 L) chicken broth
- 1 lb (450 g) Polish sausage, cut into bite-size pieces
- 1 lb (450 g) carrot, peeled and sliced
- 2 lbs (900 g) potatoes, peeled and diced
- 1 lb (450 g) peas
- ¼ tsp (1.5 g) dried fines herbes
- Salt, to taste
- Ground black pepper, to taste
Directions
- Bring chicken broth to a boil in a large pot.
- Add sausage, carrot, potatoes, and peas to the pot.
- Reduce heat and simmer the mixture for 60 minutes, stirring occasionally.
- Add fines herbes, salt, and black pepper.
- Serve hot.
Notes
- Chopped green beans can be substituted for peas.
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