Recipes Knochenmark auf Toast (Bone Marrow on Toast) Knochenmark auf Toast (bone marrow on toast) is a... Leberwurst (Liver Sausage) Leberwurst, or liver sausage, is a traditional... Reibekuchen (Potato Pancakes) Reibekuchen is a German word meaning “grated... Teewurst Teewurst is a traditional German spreadable... Zwiebelkuchen (Onion Pie) Zwiebelkuchen, hailing from the Swabia region of... Erbsensuppe (Split Pea Soup) Erbsensuppe, or split pea soup, is a hearty and... Flädlesuppe (Pancake Soup) Flädlesuppe, or German Pancake Soup, is a... Gulaschsuppe (Goulash Soup) Gulaschsuppe, or goulash soup, is a hearty and... Hochzeitssuppe (Wedding Soup) Hochzeitsuppe is a German wedding soup that is... Kartoffelsuppe (Potato Soup) Kartoffelsuppe is a popular German dish year-round... Leberknödelsuppe (Dumpling Soup) A traditional dish of Germany, Austria, and the... Linsensuppe (Lentil Soup) Hearty soups are a major component of German... Spargelsuppe (White Asparagus Soup) Spargelsuppe, or white asparagus soup, is a... Bohnensalat (Green Bean Salad) Bohnensalat, or green bean salad, is a traditional... Gemischter Salat (Mixed Salad) Gemischter salat, which translates to “mixed... Gurkensalat (Cucumber Salad) Gurkensalat is a pickled cucumber salad that is... Karottensalat (Carrot Salad) Karottensalat, or carrot salad, is a simple and... Kartoffelsalat (Potato Salad) Although the exact combination of ingredients... Rote Bete Salat (Beetroot Salad) Rote bete salat, or beetroot salad, is a flavorful... Wurstsalat (Sausage Salad) Wurstsalat, or sausage salad, is a traditional... Berliner Pfannkuchen (Jelly Doughnuts) Berliner pfannkuchen are an addictive German... Brezel (Pretzel) Brezel are an almost perfect salty, warm, and... Brötchen (Bread Rolls) Brötchen, meaning "little bread" in German, are... Kürbiskernbrot (Pumpkin Seed Bread) Kürbiskernbrot, or pumpkin seed bread, is a... Pumpernickel Pumpernickel is a traditional German bread known... Semmelknödel (Bavarian Bread Dumplings) Knödel, or dumplings, are a quintessential German... Westphalian Pumpernickel Pumpernickel is perhaps the best-known German... Zopf (Braided Bread) Zopf, literally translated as "braid," derives its... Zwieback (Twice-Baked) Zwieback is German for “twice baked,”... Bratwurst A staple German food, bratwurst is sausage made... Eintopf (One-Pot Stew) Eintopf literally means “one pot” and can... Eisbein (Ham Hock) Ham hock, cured in brine, is usually simmered in... Forelle mit Mandeln (Trout with Almonds) Forelle mit mandeln, or trout with almonds, is a... Frikadellen (Meatball Patties) Frikadellen are traditional German meat patties... Gänsebraten (Roast Goose) Gänsebraten, also known as Weihnachtsgans or... Grünkohl (Kale) Grünkohl, the German word for “kale,” is a... Karpfen Blau (Blue Carp) Karpfen blau is a carp dish typical of northern... Klopse (Meatballs) Served at many upscale restaurants, klopse are... Lachsfilet (Salmon Fillet) Lachsfilet, or salmon fillet, is a popular dish in... Matjesfilet (Pickled Herring Fillet) Matjesfilet, or pickled herring fillet, is a... Pilzragout (Mushroom Ragout) Pilzragout, or mushroom ragout, is a flavorful and... Rollmops (Pickled Herring) Created as a way to preserve fish for extended... Rouladen (Meat Rolls) Rouladen is an easy contender for one of... Sauerbraten (Sour Roast) Sauerbraten, or sour roast, is one of Germany’s... Schweinebraten (Roast Pork) A roast pork with simple seasonings,... Seezunge (Pan-Fried Sole) Seezunge, or sole, is a refined and delicate fish... Speckpfannkuchen (Bacon Pancakes) Speckpfannkuchen, or bacon pancakes, is a... Weißwurst (White Sausage) Weißwurst, or white sausage, is finely textured... Wiener Schnitzel (Pan-Fried Veal) Wiener schnitzel is a truly iconic dish and... Apfelrotkohl (Red Cabbage with Apples) Apfelrotkohl, or red cabbage with apples, is a... Bratkartoffeln (Fried Potatoes) Bratkartoffeln are simply pan-fried potatoes that... Heringssalat (Herring Salad) Heringssalat, meaning “herring salad,” is a... Kartoffelknödel (Potato Dumplings) Kartoffelknödel, or potato dumplings, are a... Kartoffelpuffer mit Apfelmus (Potato Pancakes with Applesauce) Kartoffelpuffer mit apfelmus (potato pancakes with... Pommes Rot-Weiß (Fries with Ketchup and Mayo) Pommes rot-weiß, or red and white fries, is a... Rahmspinat (Creamed Spinach) Rahmspinat, or creamed spinach, is a classic... Rotkohl (Braised Red Cabbage) Rotkohl, or braised red cabbage, is a classic... Sauerkraut Sauerkraut, meaning “pickled cabbage,” is so... Schupfnudeln (Potato Noodles) Schupfnudeln are traditional potato noodles... Spätzle (Egg Dumplings) Spätzle are traditional egg dumplings, similar to... Apfelstrudel (Apple Strudel) Beloved in Germany, Austria, and other countries... Dampfnudeln (Sweet Dumplings) The Bavarian name dampfnudeln means “steamed... Gebrannte Mandeln (Candied Almonds) Gebrannte mandeln, or candied almonds, are a... Mousse au Chocolat (Chocolate Mousse) Mousse au chocolat may be the perfect dessert,... Rote Grütze mit Vanillesoße (Berry Compote with Vanilla Sauce) Rote grütze mit vanillesoße is a delectable... Rumkugeln (Rum Balls) These addicting rum balls are a favorite at... Sachertorte The Sachertorte is named after its inventor, Franz... Schaumgebäck mit Beeren (Meringue with Berries) Schaumgebäck mit beeren is a delightful German... Schwarzwälder Kirschtorte (Black Forest Cake) While it is commonly believed that Schwarzwälder... Stollen (Fruit Bread) Stollen is a fruit bread that is traditionally... Streusselkuchen (Crumb Cake) Streuselkuchen is one of the most common sheet... Windbeutel (Cream Puffs) Windbeutel are delicious cream puff sandwiches... Currywurst Currywurst is the ultimate German street snack.... Obatzda (Bavarian Cheese Spread) Obatzda is a traditional Bavarian cheese spread... Copyright © 1993—2025 World Trade Press. All rights reserved.