Germany Heringssalat (Herring Salad)
Heringssalat, meaning “herring salad,” is a common side dish in Germany that represents the core flavors and style of the national cuisine. Many different varieties of herring can be used in this recipe, but many Germans contend that the true taste of heringssalat requires pickled herring. This tart and tangy salad is a perfect start to a meal when paired with either a rustic crusty bread or crackers.
Recipe Servings: 4
Prep Time
10 minutes
Cook Time
Total Time
10 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
- ¾ lb (340 g) pickled herring
- ½ cup (120 ml) sour cream
- 3 dill pickles, chopped
- Fresh dill, chopped as needed for garnish
Directions
- Chop pickled herring into small pieces.
- Combine herring, sour cream, and pickles in a large bowl.
- Garnish heringssalat with fresh chopped dill and serve.
Notes
- Chill heringssalat in the refrigerator for about 60 minutes to firm up before serving, if desired.
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