Germany Kartoffelpuffer mit Apfelmus (Potato Pancakes with Applesauce)
Kartoffelpuffer mit apfelmus (potato pancakes with applesauce) is a classic German dish that is both comforting and flavorful, blending savory and sweet elements. The potato pancakes are made by grating raw potatoes and mixing them with flour, eggs, and a touch of salt, then frying them in hot oil until golden-brown and crispy. The pancakes are served with a generous helping of apfelmus (applesauce), which adds a sweet, tangy contrast to the savory pancakes. This dish is enjoyed across Germany as a snack, side dish, or light meal, and is especially popular at markets and fairs. Its crispy exterior, soft interior, and harmonious balance of flavors make kartoffelpuffer mit apfelmus a beloved comfort food that showcases the versatility of humble ingredients such as potatoes and apples in German cuisine.
Recipe Servings: 2
Ingredients
- 2 potatoes, peeled and coarsely grated
- 2 Tbsp (30 g) all-purpose flour
- 3 eggs
- 1 tsp (6 g) salt
- 1 onion, finely grated
- 2 Tbsp (28 g) clarified butter, more as needed
- Applesauce, as needed for serving
Directions
Wrap grated potatoes in a cheesecloth and squeeze to remove the moisture.
Whisk together flour, eggs, and salt in a bowl.
Add potatoes and onion to the bowl, mixing until well combined.
Place clarified butter in a large skillet set over medium heat.
Add large spoonfuls of the potato mixture to the hot butter, pressing them down lightly and working in batches to avoid overcrowding.
Fry pancakes until golden-brown and crispy on both sides.
Transfer pancakes to a paper towel-lined plate to drain.
Repeat cooking process until all the potato mixture is used, adding more clarified butter to the skillet as needed.
Serve potato pancakes hot with applesauce on the side.
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