Germany Obatzda (Bavarian Cheese Spread)
Obatzda is a traditional Bavarian cheese spread that is a staple in German beer gardens and a beloved part of Bavarian cuisine. This creamy and flavorful spread is made by blending ripe, soft camembert or brie with butter and cream cheese, seasoned with paprika, salt, black pepper, and a touch of caraway seeds for an earthy, aromatic kick. Some versions include a splash of beer for added richness and authenticity. The mixture is mashed and mixed until smooth, with a slightly chunky texture, and is typically garnished with fresh chives or onions. Obatzda is traditionally served with freshly baked pretzels, crusty bread, or radishes, making it the perfect accompaniment to a cold beverage. Its bold, tangy flavors and creamy consistency make it a quintessential Bavarian snack that embodies the region's hearty and convivial culinary traditions.
Recipe Servings: 12
Ingredients
- 1 small wheel (250 g) Camembert, coarsely sliced
- ½ cup (150 g) quark or ricotta
- 5 Tbsp (60 g) unsalted butter
- 1 Tbsp (6.8 g) sweet paprika
- ½ Tbsp (3.4 g) spicy or smoky paprika (optional)
- ½ Tbsp (3.35 g) caraway seeds
- Salt, to taste
- Chives, diced as needed for garnish
Directions
- Place Camembert, quark or ricotta, butter, paprika, caraway seeds, and salt in a bowl.
- Mash ingredients together until well combined and then let rest in the refrigerator for at least 30 minutes.
- Sprinkle obatzda with chives and serve.
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