Germany Pommes Rot-Weiß (Fries with Ketchup and Mayo)
Pommes rot-weiß, or red and white fries, is a popular German snack that is both simple and indulgent. This dish consists of crispy golden French fries served with two iconic toppings: ketchup (red) and mayonnaise (white), often drizzled side by side or mixed together for a creamy, tangy flavor combination. Found at street food stalls, fairs, and fast-food outlets across Germany, pommes rot-weiß is a favorite among locals and visitors alike for its satisfying crunch and bold flavors. It's often served in a paper tray with a small fork for easy eating on the go. The playful contrast of colors and flavors makes this dish a fun and iconic representation of German street food culture, offering a delicious twist on a universally loved classic.
Recipe Servings: 2
Ingredients
- 4 large red or yellow potatoes, cut into sticks
- 2 Tbsp (30 ml) olive oil
- Salt, to taste
- Ketchup, as needed for serving
- Mayonnaise, as needed for serving
Directions
- Preheat oven to 428°F (220°C) and line a large baking sheet with parchment.
- Place potato sticks in a large bowl.
- Sprinkle potatoes with olive oil and salt, tossing to coat.
- Spread coated potato sticks out onto the prepared baking sheet.
- Bake fries in the upper third of the oven for about 20 minutes.
- Flip fries over and continue baking for 10 minutes, or until well browned.
- Serve fries hot with ketchup and mayonnaise on the side.
Notes
- Potatoes may be peeled if preferred.
Copyright © 1993—2025 World Trade Press. All rights reserved.