Germany Rahmspinat (Creamed Spinach)
Rahmspinat, or creamed spinach, is a classic German side dish that is both comforting and flavorful. This dish is made by cooking fresh or frozen spinach until tender and then blending it into a creamy mixture with butter, cream, or milk. It is often seasoned with nutmeg, salt, and pepper, and sometimes includes garlic or onions for added depth of flavor. The result is a smooth, velvety spinach dish that pairs beautifully with a variety of main courses, such as fried eggs, boiled potatoes, schnitzel, or sausages. Rahmspinat is a staple in German households and is particularly popular as a nutritious and easy-to-make accompaniment. Its rich, creamy texture and mild flavor make it a favorite for both children and adults, reflecting the German tradition of creating satisfying, wholesome dishes with simple ingredients.
Recipe Servings: 4
Ingredients
- 10 cups (750 g) fresh spinach
- 2 Tbsp (28 g) butter
- 1 small red onion, diced
- 2 cloves garlic, minced
- 4 tsp vegetable bouillon dissolved in a little water to create a broth
- ⅔ cup (150 ml) heavy cream
- 2 Tbsp all-purpose flour mixed with a splash of water to create a paste
- Salt, to taste
- Ground black pepper, to taste
- Nutmeg, to taste
Directions
- Bring a large pot of lightly salted water to a boil.
- Add spinach, boil for 30–60 seconds, drain, and then plunge it into a bowl of iced water.
- Remove spinach from the ice water once it has cooled and put it in a colander.
- Press spinach by hand to remove as much water as possible and continue to let it drain while you continue with the next steps.
- Place butter in a large pot set over medium heat.
- Add onion and garlic to the hot butter and sauté until the onion is translucent.
- Stir in spinach.
- Pour in broth and heavy cream.
- Let mixture cook until heated through.
- Stir in flour paste, salt, black pepper, and nutmeg.
- Taste creamed spinach and adjust seasoning if necessary.
- Serve rahmspinat hot.
Notes
- After pouring in the broth and cream, you can use an immersion blender to puree the mixture if desired.
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