Germany Reibekuchen (Potato Pancakes)
Reibekuchen is a German word meaning “grated cakes” that is synonymous with Kartoffelpuffer, a more specific name that translates to “potato pancakes.” These snacks are an extremely popular German street and fair food. This dish is such a cultural staple that local sayings reportedly suggest that in hard times, struggling Germans should start a Reibekuchen stall because it will undoubtedly be prosperous. Freshly fried, warm, and crispy, these delicious pancakes are traditionally served with applesauce or fruit preserves to add a sweet balance to the starchy potato. Recipe Servings: Serves 4–6
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
- 2 Tbsp (15 g) white flour
- 1 1/2 (7.5 g) tsp salt
- 1/4 tsp (1.5 g) baking powder
- 1/4 tsp (1.5 g) pepper
- 2 lbs (900 g) potatoes
- 2 eggs (beaten)
- 1 Tbsp (10 g) onion, grated
- 1 Tbsp (15 ml) parsley, minced
- butter, for frying
- applesauce, for serving
Directions
- Wash, peel, and grate potatoes. Using a cheesecloth, squeeze gratings to remove as much moisture as possible.
- In a medium-sized bowl, combine flour, salt, baking powder, and pepper. Add potatoes, eggs, onion, and parsley. Mix together thoroughly.
- Heat butter in a skillet over medium heat. Spoon about 2 tablespoons (30 g) of potato mixture into the hot butter.
- Cook each Reibekuchen for about 3 minutes on each side, until golden brown. Drain pancakes on paper towel.
- Serve hot with applesauce.
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