Rouladen (Meat Rolls)

Rouladen (Meat Rolls)

Flank Steak

Rouladen is an easy contender for one of Germany’s favorite dishes, and with a recipe that includes steak, pickles, and bacon, there is not much to dislike about the dish. These meat rolls make a hearty dish with complex but well-balanced salty, tart, and savory flavors that are perfectly complemented by a starchy side. While the long, slow cooking time might be a deterrent to some cooks, rouladen are easy to make and definitely worth the investment.

Recipe Servings: 6

Prep Time

20 minutes

Cook Time

1 hour 10 minutes

Total Time

1 hour 30 minutes

Vegetarian

Vegan

Gluten Free

Dairy Free

Kosher

Halal

Ingredients

1½ lbs (680 g) flank steak
Stone ground mustard, to taste
½ lb (226 g) thick sliced bacon
2 large onions, sliced
1 lb (453 g) dill pickles, sliced
2 Tbsp (30 g) butter
2½ cups (600 ml) water
1 beef bouillon cube

Directions

Slice flank steak into thin pieces, about ¼-inch (6 mm) thick and 2–3 inches (5–7.5 cm) wide.
Spread mustard over steak slices to taste.
Layer bacon, onion, and pickle slices on top of the mustard.
Roll each roulade tightly and secure with twine or toothpicks.
Melt butter in a skillet set over medium heat.
Place rolls in the pan and sauté for a few minutes until browned on each side.
Add water and bouillon cube to pan, stirring until seasonings dissolve.
Simmer rolls until meat is tender, about 60 minutes.